Cracker Barrel, in my opinion, has some of the best pancakes. They are light and fluffy like great pancakes should be. On our trip last week they had a special butter pecan pancakes. There signature pancakes with this amazing sweet and salty sauce. I instantly fell in love. Since I live in NY and the nearest Cracker Barrel is 50 minutes away at least I needed to recreate this deliciousness in my own kitchen.
Buttermilk Waffles with Pecans
2 cups All-purpose Flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
1/3 cup melted butter
2 large eggs, beaten
1 teaspoon vanilla extract
1/2 cup roughly chopped pecans
As always mix dry ingredients and then wet…
I used my waffle maker. Spray with non-stick spray, so waffles come out easy. Makes 10 waffles, or 5 servings.
Salted Maple Butter Syrup
2 tablespoons butter
1 cup Maple Syrup
2 tablespoons sugar
2/3 teaspoon sea salt
1/3 cup chopped pecans (optional)
And the finished product! The perfect salty, sweet breakfast. A new twist on an old favorite.
No comments:
Post a Comment