This cool treat has gotten my toddler to eat more green veggie than I have ever. Don't get me wrong my little munchkin eats pretty good. Her favorites are bell peppers, cucumbers, cherry tomatoes, and she'll try most stuff if forced or bribed. But if it's green, it gets pushed to the side. So I started making her smoothies and she loves it. She also gets a cool straw to use when she drink them, so that doesn't hurt either.
As I mentioned in Refrigerator/freezer/pantry Staples I like to keep frozen fruit on hand. I mostly buy store bought frozen fruit, but some fruit I buy in season and freeze myself. Since bananas are not typical a fruit you can buy commercially frozen, I freeze my own bananas and strawberries. Commercially frozen fruit is fairly sweet. It's usually picked at peak seasons then frozen. Also if you use frozen fruit, you don't have to use ice and water down your drinks. As the fruit begins to melt, it will liquify a bit more.
Until recently I was using my food processor for my frozen treats. Mainly because I was put on a kitchen moratorium until we moved into a place with a bigger kitchen. Plus I wanted one of those $600 blenders, which was way out of my price range. So I settled for a Ninja which I have been pleasantly surprised with so far. It blends well, even the tough stuff. My biggest gripe is that fact that you have to continuously hold the button down for the individual cups, you can't just put it on low or high.
Here are a few of my smoothie combinations, that have been hits:
Peach, Spinach, Ginger, Pineapple, Juice
Peach, Mango, Pineapple, Ginger, Juice
Applesauce, Pineapple, Ginger, Strawberry, Spinach, Banana
Carrot, Pineapple, Ginger, Mango, Applesauce
Also I make banana ice cream you can sneak protein into this using nut butter or even plain nuts. Go wild.
2 frozen bananas
1/4 cup milk (you don't need this liquid, but it gives it a frozen yogurt consistency that I love)
1 tablespoon peanut butter (optional)
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