It was my first time trying this at home. I get it all the time at Red Robin. I do it for the fries! I figure 3 baskets of fries is worth 2 slices of bread lol. Anywho, it was so easy. And I didn't miss the bread. I definitely suggest using a large amount of lettuce to keep ingredients in. Other than that...treat like a normal burger.
(Please excuse small Pink dog in pic. He was my sous chef for the day)
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