First, I used corn tortillas usually I pass these little gems for flour ones, but they're growing on me. Next, I used meaty, hearty portobello mushrooms. Simply prepared, just sautéed with olive oil and salt (if you're not watching your figure use butter, the flavor increases exponentially). I made a pseudo salsa with onion, tomato and cilantro. And topped with avocado and cotija cheese. Let me talk about this cheese real quick, it's subtle but it packs a lot of flavor. But if you want "authentic" mexican flavor, use this.
Finally, I grilled some corn on my griddler (yes it's still going strong). I coated it in miracle whip. I used miracle whip because it was what was in my fridge. But normally you would use mayo. Cover it with Cotija cheese. It crumbles in your hands, which is how I crumbled mine. But I would recommend used a food processor or maybe coffee grinder for a finer crumble. And lastly a dash of cayenne and sprinkle of cilantro. Prepare to indulge in a little taste of Mexican street food.
