Here's what was on the menu:
Drinks:
Strawberry, Basil Water
Lemon Lime Water
Lavender Lemonade
Assorted Teas
Sparkling Cider
Main Menu:
Veggie BBQ Meatballs
Mini veggie Sliders (w/ Soy glaze, Swiss cheese, and a pickle)
Strawberry Salad (mixed greens, thinly sliced red onion, strawberries, glazed pecans (this can be on the side), and feta with raspberry vinaigrette
Fruit Salad (strawberry, kiwi, blueberries, strawberries, watermelon)
Mini pumpkin sage biscuits with fried "veggie" chik'n
Spanakopita (Costco frozen)
Olive Focaccia (w/ mozzarella) with marinara dipping sauce
Stuffed Mushrooms
Here are some pictures:
I'm still working on presentation. I have the food portion down, all in due time. If I had my wish I'd cater for a living. I love the satisfaction that comes with cooking for people. And it's something I'm strongly considering as my next career choice. Who knows what the future holds...
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